1 Lb Haddock or Flounder Fillets — Fresh Or Frozen
1 Tbsp Butter or margarine
4 teaspoon Lemon juice
1 teaspoon Lemon rind — grated
1/8 teaspoon Salt
1 Dash Pepper
1/8 teaspoon Rosemary
If frozen thaw the fish overnight in the refrigerator. Turn on oven and allow to preheat to
350ยบ F (moderate). While the oven is preheating: Assemble all necessary ingredients to
work area. Grate the lemon rind and place in a bowl. Cut the lemon and squeeze. Measure
4 tsp and place in a bowl. Measure butter, salt, pepper and Rosemary and add to bowl.
Microwave or place in oven until butter is melted. Mix well. Divide the fish into 6 servings
and place in a single layer in a baking dish. Pour the butter seasoning mixture evenly over
the fish. Bake for 25 minutes or until the fish flakes easily.
350ยบ F (moderate). While the oven is preheating: Assemble all necessary ingredients to
work area. Grate the lemon rind and place in a bowl. Cut the lemon and squeeze. Measure
4 tsp and place in a bowl. Measure butter, salt, pepper and Rosemary and add to bowl.
Microwave or place in oven until butter is melted. Mix well. Divide the fish into 6 servings
and place in a single layer in a baking dish. Pour the butter seasoning mixture evenly over
the fish. Bake for 25 minutes or until the fish flakes easily.
