Sunday, October 7, 2012

Ham and Cheese Rolls

Ingredients:

  • Sliced Sandwich Ham
  • Refrigerated Crescent Rolls
  • Cheddar Cheese
  • Butter Spread
  • Brown Sugar
Instructions:
  • Separate the pieces of the crescent rolls and spread butter on each roll
  • Lay two pieces of ham and some cheese on each roll and roll them up starting at the fat end going toward the skinny end (like a crescent roll!)
  • Brush the tops with melted butter and brown sugar
  • Bake until they are slightly browned
  • Brush the tops with melted butter and brown sugar again
Notes:

I put the cheese in one of the folded pieces of ham so it wouldn't ooze out the ends.

Source:

My mind :)

Thursday, October 4, 2012

Simple Squash and Sausage

Ingredients:

1/2 pound smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
1 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
2 tablespoons apricot preserves

Instructions:

In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. Iin the same skillet, saute zucchini and yellow squash until crisp-tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through.

Notes:

I used strawberry preserves since I didn't have apricot on hand and it was still delicious. I also didn't stir in the preserves in the pan. I added them at the end once we had already dished out the food onto the plates.

Source:

Taste of Home 5,10,20 Cookbook.