Simple Squash and Sausage

Ingredients:

1/2 pound smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
1 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
2 tablespoons apricot preserves

Instructions:

In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. Iin the same skillet, saute zucchini and yellow squash until crisp-tender. Return sausage to the pan. Stir in preserves. Cook and stir until heated through.

Notes:

I used strawberry preserves since I didn't have apricot on hand and it was still delicious. I also didn't stir in the preserves in the pan. I added them at the end once we had already dished out the food onto the plates.

Source:

Taste of Home 5,10,20 Cookbook.