Ingredients for Seasoning:
- 1/2 c. dried parsley
- 1 tbsp. dried whole basil
- 1 tbsp. (scant) dried onion powder
- 1 tbsp. dried dill weed
- 2 tsp. seasoned salt
- 1 tsp. garlic powder
- 1/2 tsp. lemon peel
- 1/2 tsp. ground black pepper
Instructions:
- Place ingredients in a jar and shake
Other Ingredients
- 2 chicken bouillon cubes
- 2 cups water
- 1 tsp to 1 Tbsp. lemon juice (depending on preference. I just used a few squirts from my lemon juice bottle)
- 1 Tbsp. butter
- 1 cup uncooked rice
Instructions:
- Dissolve the bouillon cubes in 1 cup of water. (I heated the water and bouillon in the microwave to help dissolve them faster.)
- Melt the butter
- Combine 1 cup of uncooked rice, 1 cup of water, the cup of bouillon water you just made, the melted butter, the lemon juice, and 3 tablespoons of the seasoning mix in a saucepan.
- Bring to a boil, reduce heat, cook until liquid is absorbed and rice is tender.
