Herb Seasoned Rice

Ingredients for Seasoning:

• 1/2 c. dried parsley
• 1 tbsp. dried whole basil
• 1 tbsp. (scant) dried onion powder
• 1 tbsp. dried dill weed
• 2 tsp. seasoned salt
• 1 tsp. garlic powder
• 1/2 tsp. lemon peel
• 1/2 tsp. ground black pepper

Instructions:

• Place ingredients in a jar and shake

Other Ingredients

• 2 chicken bouillon cubes
• 2 cups water
• 1 tsp to 1 Tbsp. lemon juice (depending on preference. I just used a few squirts from my lemon juice bottle)
• 1 Tbsp. butter
• 1 cup uncooked rice

Instructions:

• Dissolve the bouillon cubes in 1 cup of water. (I heated the water and bouillon in the microwave to help dissolve them faster.)
• Melt the butter
• Combine 1 cup of uncooked rice, 1 cup of water, the cup of bouillon water you just made, the melted butter, the lemon juice, and 3 tablespoons of the seasoning mix in a saucepan.
• Bring to a boil, reduce heat, cook until liquid is absorbed and rice is tender.